Trentino is a land of unique flavours
In Valsugana food is a serious business, and in our kitchen traditional flavours are unmistakable!
Nature meets the way of life and passion for healthy mountain cuisine: from polenta made with the famous Valsugana flour to the wholesomeness of the Sant'Orsola berries; from Parampampoli (an alcoholic beverage typical of Valsugana) to the excellent cured meats and dairy products in the area such as the typical cheese of Alpine summer mountain dairies.
Discover the many food and wine tours in Valsugana, like the Strada del Vino (the street of wine) and the Sapori del Trentino (the taste of Trentino): a journey which incorporates the best flavours of the region, from Trentodoc wines (Trentinodoc is a quality assurance label for Italian wines) to grappas, from lucanica (sausage) to speck Trentino (Italian smoked ham), and finally reaching the products of the local dairies. Bring home the true flavours of Trentino!